A brewery with a strict no-puns rule might have called this beer More-chaccino Stout. Or maybe Chocs-a-Whey*. We think this beer’s ridiculousness speaks for itself though. Dark, roasted malts are complimented by our own coffee blend, raw and roasted organic cocoa nibs and rich Tahitian vanilla. A shedload of lactose brings a daft amount of body and sweetness to balance the intense roast flavours. Ideal for sharing as an after dinner treat. You can drink this beer now but we reckon it’ll age fantastically. If you can wait that is.
*No. Just no.