An amber gemstone with a Dragonfly trapped inside is a highly prized and extremely valuable possession. We want you to feel the same way about this amber ale. Crafted using a blend of six malts and lots of American ‘C’ hops it is deep amber in colour with a floral/citrus hop aroma upfront. The initial flavour hit is resinous, citrus and pine followed by a rich biscuit and caramel maltiness and finishing with a lingering bitterness.
Dragonfly tastes great on its own or with lightly spiced pasta dishes, pizza or strong cheddars. Serve at 4C to emphasise the hops or at 12C for a fuller bodied, fuller flavoured experience. No additives, no adjuncts; just four top quality, natural ingredients